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| Train image from a Budapest Post Card Josef sent to Lisi in December, 1910, when he traveled toward Bremen. Lisi's train probably looked similar |
It’s a mixed up world in Lisi’s diary. She knew her trip to America would be the a journey of a lifetime, and she wanted to keep track of as much as possible. She wandered freely about her little black book, entering what she could -- often intermixing train schedules, recipes, addresses, and expenses. Nevertheless, with dates and details, the flow of her trip emerges.
As seen in the last post, she dropped off her luggage at the Grosspold train station on August 22, 1911, probably to be shipped ahead to Bremen. She had made a list on that first page, of what she had packed in perhaps that one suitcase--mostly linens, photos, and maps. But that’s not all she brought. She includes the following on other pages, maybe just as it came to her mind:
Bed linens (a gift from her former employer, Berta Jickeli)
2 woolen smocks
1 cotton smock
Rustic clothing, probably meaning traditional costumes
Kitchen dishes
Sewing notions
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| Lisi's cake recipe |
Recipe ingredients were included:
For a cake:
butter
eggs
sugar to taste
flour
baking powder
2 "coffee" spoons vanilla
2 beaten eggwhites
A tomato sauce:
tomatoes
cinnamon
sugar (to taste, she notes)
onions
paprika
Addresses crop up throughout the book:
Mrs.Jickeli’s (her former employer) summer address in Bad Salzburg. (Here “Bad” means “baths” and Salz means “salt”-- a place near Sibiu/Hermannstadt, where one could enjoy mineral baths.)
(See Mrs. Jickeli's employment recommendation for Lisi at the post: The Highest Recommendation).
Among her hometown contacts I recognize the names of friends who later wrote her letters, which I have in my collection.
Chicago addresses are thrown in throughout -- with phonetic spellings of street names and phone numbers. The latter were back in the day when an operator asked “Number, plee-uhs,” to connect a call. The caller gave her an “exchange” along with only four digits! Like “Kedzie 2500.” Lisi writes it “Ketzi,” as it sounds to her German language ear.
Phonetically she notes “Sirogs Robak” -- perhaps for work in Chicago--or where another immigrant works? My guess is--it's “Sears Roebuck.”
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| Gärtz Josef, 1550 Orchart (Orchard) St. Chicago Ill Nord (North) America |
The train takes her on a journey like she’s never experienced. On the next post, I'll share with you Lisi's route, as she recorded it -- and some of the ways she spent her money.
I welcome your comments. Just click on the word "comments" below. If you're having trouble, please send me an email at lindagartz@gmail.com to let me know.
11 comments:
You are so lucky to have so many original artificats. Most of my German ancestors also left from Bremen, but they lived in northwest Germany. I can't wait to see her route and learn how she chose to spend her money. I can't even imagine what she was thinking.
I just love this story and it makes it all the better that it is true. Last week when I found you blog I spent all morning reading it. Good thing I am retired or I would have missed work. lol
Yay, Lisi is on her way. I can't wait to hear about her route.
Love the tomato sauce recipe - and the paprika and cinnamon makes it sound like many of the Eastern European recipes involving tomato sauce with which I am familiar - I've made and tasted a sauce like this for holupkes.
Wow! It's so great to hear from you all -- day 1 of post too. Kathy -- I am lucky. I find even the mundane stuff fascinating -- like what she ate and paid for things. Time consuming to get it all together The diary was difficult to translate because of many misspellings and a lot of jumping around, but with Meta's (the German decipherer) help, we cobbled out what she was trying to say. thanks for spending so much of your free time on Lisi's story, Claudia -- and Debi-- she'll be getting to Bremen soon! Greta- yes, that cinnamon does find its way into a lot of tomato recipes -- like my mom's tomato sauce for stuffed green peppers!
Linda - I'm so far behind on my reading. I'll have to go back to catch up, but you must know how impressed I am with your efforts decoding Lisi's journal. I have a couple notebooks my grandfather used over the years to record everything from bills owed to the family records I am abstracting/extracting. All I can say is bravo! You've done a fabulous job. Care to tackle Hungarian?
Thanks so much Susan. If only I knew Hungarian, I could translate my grandmother's passport-Arbeitsbuch.
Wonderful that you have the artifacts. I love the mundane information because you get to look at the world through their eyes and in a way get to know them. I saw Sears Roebuck too. You have a talent.
Lisi's diary is more interesting due to the lack of apparent organization. I'm sure she knew where to find everything she needed. Every entry is a treasure to the reader. I loved the "two coffee spoons of vanilla". It reminded me the difference in the size of "soup" spoons in Scotland in comparison to what we use in the United States.
The postcard is fabulous! Such vivid colors.
I love the way you are weaving commentary throughout the transcriptions. It really makes the story come alive.
Hummer- I agree that the mundane info is often the most revealing -- of just what Lisi's day was like on the trip. Sandy- yes, the coffee spoons struck me too. I suppose it's like a tablespoon in size. I love that postcard too, Tonia. What's amazing to me is what fabulous condition all these postcards and letters are in -- a century after sent. Squirrelled away in the dark for so many decades is probably why. Also good acid-free paper back then.
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